This experience provides you with an introduction to Guadeloupe's archipelago and then immerses you in the French cuisine and it's local flavors!
The activity begins with local syrups and plant jellies, as well as a traditional homemade "Punch" crafted by our local artisans.
You will then be served delicacies such as local Foie gras, flavored with aged rhum, ginger, and vegetarian pepper, Creole-style smoked duck breast toast, Smoked local fish toast with an old rhum barbecue sauce.
What would a gastronomic taste experience be without sweets and rhum? You will be served rhum from some of Guadeloupe's oldest distilleries, white and aged rhum.
To accompany this, you will receive the local treat "Coconut sik," which is coconut crystallized in syrup. Alongside the dark rhum, you will also be served chocolate with variants of flavors from the local chocolate factory, Les Suprêmes.
This gastronomic journey concludes with a tasting of freshly ground coffee from Guadeloupe.
Did you know that Guadeloupe was once renowned for its coffee quality? Even though sugarcane is now the primary export and a common thread in this flavor-filled journey, there are still some coffee producers who cultivate and sell coffee on the island.
In the end you will have a souvernier and the opprtunity to buy local products that you can bring home and share with friends and family.
- Authentic flavors from Guadeloupe
- Experience the culture & history
- Gift / souvenir
Info: Meeting point outside restaurant, sign up latest 12.00 (am) the day before
Language: English / French
What to bring: Camera / phone
Included: Tasting of French gastronomy revisited by local flavors, souvernier / gift
Dates : Sundays* (10/12/2023), (17/12/2023), (24/12/2023), (7/1/2024), (21/1/2024), (4/2/2024), (18/2/2024), (3/3/2024), (17/3/2024), (31/3/2024), (7/4 /2024 ), (21/4/2024)
Time: 10.00 - 12.00
Approximate time: 2 hours
Price: € 60