Creole Cooking

Discover the flavors of the Caribbean on our exclusive excursion, where you will immerse yourself in the traditional flavors and culinary secrets of Guadeloupe.

Our experience is a perfect blend of cooking classes, local ingredients, and traditional flavors that will take your taste buds on a journey you will never forget.
Our team will guide you through the preparation of some of Guadeloupe's most beloved dishes. 

You will have the chance to create delicacies such as "Accras de Moure," a crispy and flavorful fish fritter, and "Cheviche" - a refreshing and tangy dish featuring local ingredients. We take cooking to the next level by using the freshest local ingredients. You will experience flavors from the Caribbean paradise.

During your cooking class, we will not only introduce you to Guadeloupe's delicious dishes but also to its enchanting beverages. Learn to mix traditional Caribbean cocktails with the most exquisite ingredients and enjoy your creations in our restaurant while taking in the view of the blue sea.

Your culinary experience also includes a tasting of carefully selected local beer varieties.

This excursion is not just a cooking class; it is an invitation to immerse yourself in Guadeloupe's rich culture and flavors. Book your spot today and prepare for an unforgettable journey. 

Be inspired and bring the knowledge home to share with friends and family, creating your own taste of paradise from Guadeloupe! 

This is a creole cooking class inspired from the Swedish kitchen of Katrinelund Gästgiveri & Sjökrog

Highlights 

• A hunt for authentic flavors 
• Experience the food culture 
• Mixology & beer tasting

Info:  Meeting point outside the restaurant, sign up latest 12 the day before

Language: English

What to bring: Happy smile & happy mind

Included: Aperitif, coctail, starter & main course, beer tasting

Date: Saturday 

Time: 12.00 - 14.30

Approximate time: 2.5 hours 

Price: € 60